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Why Culinary Education?

If you are thinking about a career in culinary arts then studying in a culinary school is a must. You may be a great cook but you will never become expert learning culinary arts yourself. Farther taking up a job as a chef in a good restaurant demands a professional qualification, which comes only after attending a regular culinary school.

There are many myth surrounding culinary arts. For example people say culinary is an art and art cannot be taught. This is not true. First culinary is not just an art, its science too. You must know about the ingredients you are using while cooking. You should also have through knowledge of the contents of the ingredients or additives you use to cook food. It helps you to be an informed chef.

Another myth is that culinary education is very costly. You see, any education is costly. Culinary is not an exception. But if you compare, a Bachelor of Engineering Degree is much more costly then a diploma/degree in culinary.

One of the worst myths is that chefs live a great life - full of glamor and no work. This is not at all true. Most of a chef's time is spent in kitchen with hot oils and burning temperatures.

If you love to cook - culinary school should be your destination. It is never too early for you to think about the opportunities that will come along.......

 

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    Culinary Arts School

    I sometimes wonder why many people have the love for culinary arts. It seems everybody loves food and want to carve a career out of their love. Is it easy? Well, the answer is tough.

    A couple of months back I met a friend who is a software developer. He was bored with his job and wanted a career change. When asked he told me he was looking for a good culinary arts school to study culinary arts - he wanted to be a culinary artist. What amazed me was that this friend of mine is over 35 years of age.

    For most people a career in culinary is very glamorous, high paying and no work job. Its WRONG!!! These are some of the reasons why many men and women........

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Culinary Employment Prospects

Preface: Want to join the food industry? Why not know your employment prospects before you finalize your decision to study in culinary schools.

Where do you want to go? The world of Culinary Arts is one of the fastest growing fields in the United States and beyond. Where you go is up to you and how hard you are prepared to work. The same applies to how much you earn. If you decide to stay in the local area you are likely to earn between $8-$14. On the other hand, a line cook in San Francisco earns $10 to $22 per hour. A chef in fine dining restaurant or hotel can earn in excess of $100,000 per year. (Please understand it takes many years of hard work and dedication to reach this kind of salary.)

You may choose to work in any of the following.........

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Restaurant Trainers training customer service restaurant boot camp employee ...
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Untitled Document
... Pastry Chef Melvin I graduated from the Cambridge School of Culinary Arts in 1993, and have since worked with other exciting establishments in the food industry. Following my graduation, I spent two ...
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... All ... The Cambridge School of Culinary Arts - Home PageRoberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel ...
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... Dagmar Smith is a Graduate of the Cambridge School of Culinary Arts her website is www.dagmarcooks.com. Brenda Loew teaches "How to Start your Own Professional Dog Walking or Pet Sitting Service ...
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Business - Hospitality - Food Service - Culinary Institutes at Thumbshots.net
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Cambridge, Massachusetts Detailed Profile - travel and real estate info, job...
... learning.com) LINCOLN INSTITUTE OF LAND POLICY (Location: 113 BRATTLE ST; Private, not-for-profit) THE CAMBRIDGE SCHOOL OF CULINARY ARTS (Location: 2020 MASSACHUSETTS AVE; Private, for-profit) TRAVEL ...
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Untitled Document
... She later completed a Culinary Arts Program at the cambridge School of Culinary Arts in Cambridge, Massachusetts, and studied at Le Cordon Bleu in Paris. In 1996, she received a Masters degree from ...
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edu Information 85
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Culinary Institutes | Hospitality Foodservice Directory
... com Cambridge School of Culinary Arts Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the ...
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SACC-NE : Events
... Cambridge School of Culinary Arts serves us hors-d'oeuvres and demonstrates a real ICON kitchen display. Enjoy delicious Swedish-inspired finger food! RSVP to Malin Odell, malin@sacc-ne.org, or call ...
http://www.sacc-ne.org/events/default.asp?id=97


MichiganBlueberries.com - Adkin Blue Ribbon - South Haven, Michigan
... Hazelnut Anise Shortcake The flavoring of this shortcake, very Italian in nature, was inspired by a recipe by Roberta Dowling of the Cambridge School of Culinary Arts, where it was served with figs ...
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The Cambridge Scool of Culinary Arts
... I am looking very seriously at The Cambridge School of Culinary Arts in Cammbridge, Massachusetts. Is anyone out there a graduate of this particular school or have worked with graduates of this ...
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NAMP - North American Meat Processors Association - Member Web Sites
... The Cambridge School of Culinary Arts CES/Foodlogistik USA Certified Angus Beef Program Chilton Consulting Group, Inc. Computerway Food Systems Crusader Investments Curwood, Inc. D Delford Sortaweigh ...
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Gourmet Guides Bargain Cookbooks
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... for Cuisinart, Inc. and participating in the Professional Chefís Program at the Cambridge School of Culinary Arts. To contact Annette Fazio about a speech, seminar or boot camp click here- trainers ...
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The Restaurant Review restaurant directory for Boston, Providence and Dallas...
... She has also studied with Michelin Chef Yves ThuriÈs in Cordes, France, and at The Cambridge School of Culinary Arts in Cambridge, Massachusetts. But clearly the most important influence in her ...
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Cooking
... Room: Kitchen ï Instructor: Lori Leinbach ï Tuition: $59 Lori Leinbach is a graduate of the Cambridge School of Culinary Arts. For the past ten years, she has operated Custom Cuisine, a personal chef ...
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Artisan Fare Inc. Personal Chef Service
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Open Directory - Business: Hospitality: Food Service: Culinary Institutes
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Nutraceuticals and Food Chemistry
... of Cancer". "Piaceri della Vita", organized by the Consorzio Ricerca Filiere Lattier-CaseariaItaly, Ragusa, Italy, and Cambridge School of Culinary Arts, Boston March 22-25, 2001. "Health Benefits of ...
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